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Förslaget inkom 2006-10-02

Diploma worker: Monoglyceride gels

OBS! ANSÖKNINGSTIDEN FÖR DETTA EXJOBB HAR LÖPT UT.
Gels and crystals are important components in many food systems. The structure of the gels is important in determining how they work. To be able to understand the behaviour they need to be fully characterised. In this project the properties of monoglyceride gels will be studied. The effect of varying composition, impurities and manufacturing process on them will be studied. Various techniques can be applied such as X-ray diffraction, DSC and microscopy. The aim will be to develop tests that can reveal how a batch of gel will behave in practice. We also hope to understand the effect of different conditions on the structure of the gel.

The diploma work will be carried out together with Aromatic. Aromatic develops and markets functional ingredients for the efficient production of bakery products. It is located in Gröndal, Stockholm.

The project is planned to start as soon as possible.

For further information, please contact Paul Smith
Tel: 08-50 10 60 85
E-mail: [email protected].

YKI, Institute for Surface Chemistry is the internationally leading industrial research institute in applied surface and colloid chemistry. YKI has around 70 employees and is located in a research-intensive area on the campus of the technical university (KTH) in Stockholm.



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